Isitshayina iAlpine Green Tea Tea yeBiluochun

Imvelaphi kaBiluochun

I-Biluochun yeti eyaziwayo yaseTshayina, enye yeetayi ezilishumi ezidumileyo zase China, ezikudidi lweti eluhlaza, enembali engaphezulu kweminyaka eli-1 000. I-Biluochun iveliswa kwiNtaba ye-East Dongting kunye ne-West Dongting Mountains (ngoku eyi-Wuzhong District, eSuzhou) eTaihu Lake, kwi-Wu County, kwisiXeko sase-Suzhou, kwiPhondo lase-Jiangsu, ke ikwabizwa ngokuba yi "Dongting Biluochun".

Inkqubo yemveliso Biluochun

I-Dongting Biluochun iti inezakhono zokuchola ezibalaseleyo kunye nemveliso, kwaye ukukhetha kwayo kuneempawu ezintathu: enye kukuyikhetha kwangoko, enye ukuyikhetha ngobumnene, kwaye eyesithathu kukuyikhetha ngokucocekileyo. Unyaka nonyaka, uyombiwa ujikeleze i-equinox yaseburhulumenteni kwaye imvula iyaphela. Ukusuka kwi-equinox ye-vernal ukuya kwixesha le-Qingming, umgangatho weti phambi kweMing Dynasty yeyona nto ixabisekileyo. Ngokwesiqhelo, ihlumela elinye kunye negqabi elinye. Ubuncwane bobude bud ngu-1.6-2.0 cm. Iroli emile okwegqabi ifana nolwimi lwentaka, olubizwa ngokuba "lulwimi". Kuthatha malunga ne-68,000-74,000 i-buds kwi-fry 500 gram ye-Biluochun ekumgangatho ophezulu. Ngokwembali Kwakukho malunga nama-90,000 e-buds ze-500 gram yeti eyomileyo, ebonisa ukuthamba kweti kunye nobunzulu obungaqhelekanga bokucholwa. Amagqabi ethenda kunye namagqabi atyebile kwii-amino acid kunye neepoyipolols zeti.