Iti kaDianhong Gongfu yeyodidi lweti emnyama

Inkcazo emfutshane:

Iti kaDianhong Gongfu yeyodidi lweti emnyama. I-Dianhong iti etyunyuziweyo emnyama ithengiswa ikakhulu kumazwe aseMpuma Yurophu afana neRussia nePoland, kunye namazwe angaphezu kwama-30 kunye nemimandla eseNtshona Yurophu nakuMntla Melika. Ithengiswa ekhaya kwiidolophu ezinkulu kwilizwe liphela. Iziselo zikaDianhong zixutywe kakhulu neswekile kunye nobisi, kwaye ivumba kunye nencasa emva kokongeza ubisi zisomelele. I-Dianhong Gongfu Tea yeti ebilayo ngokupheleleyo enobushushu. Ukusela akusivuseleli isisu kwaye kulungele umzimba.


Iinkcukacha Product

Iimpawu zemveliso

Imvelaphi kaDianhong Gongfu

UDianhong Gongfu uveliswa ikakhulu eLincang, Baoshan nakwezinye iindawo eYunnan. IYunnan imi kumda osemazantsi-ntshona e-China. Indawo ekuyo iphakathi kwe-97 ° ~ 106 ° E ubude kunye ne-21 ° 9 "~ 29 ° 15'N. IYunnan ineempawu zemozulu yemvula neshushu kwangexesha elifanayo kwaye yomile kwaye ipholile ngexesha elinye. Iqondo lobushushu lonyaka ligcinwa kuluhlu olukhethekileyo lwe-15 ° ~ 18 °, ebizwa ngokuba yi "biological eugenic zone" ngoososayensi.

Inkqubo yemveliso Dianhong Gongfu

Inye, inkqubo yokuqala
I-Dian tea emnyama iqhutywa ziinkqubo ezine zokubuna, ukuziqengqa, ukubila kunye nokomisa amagqabi amatsha ezityalo zeti. Inkqubo yokubeka amagqabi eti amatsha kunye nathambileyo asanda kukhiwa emthini kumngxunya womoya woqalo osasaza amanzi ubizwa ngokuba kukubuna. Xa amanzi elahlekile ukuya kuthi ga kwinqanaba elithile, amagqabi eti aya anyibilike emva koko afakwe kwi-twist ye-ribbed. Xoxa kumatshini ukwenza ijusi yeti iguqe ngaphandle amagqabi eti abe zizinti. Amagqabi eti axojiweyo abekwa kwitreyi eyenziwe ngomthi. Phantsi kobushushu obufanelekileyo kunye nokufuma, amagqabi eti ngokuthe ngcembe ajike abomvu kwaye akhuphe ivumba leapile. Ngeli xesha, beka amagqabi eti kwisitomisi ukuze somile kwaye uwaxovule xa ifakwa umgubo, iti emnyama yenziwe ngempumelelo.

1. Ukubuna
Ukubuna kubhekisa kwinkqubo apho amagqabi amatsha aphulukana namanzi kangangexesha elithile, ebangela amagqabi athile aqinileyo kwaye aqhekeke ukuba abune kwaye abune. Yinkqubo yokuqala kwimveliso yokuqala yeti emnyama. Emva kokubuna, amanzi anokuvela abe ngumphunga ngokufanelekileyo, amagqabi athambile, ukomelela kuyaphuculwa, kwaye kulula ukuyila.

2. Hlaba amadolo
Injongo yokuqengqeleka kweti emnyama iyafana naleyo yeti eluhlaza. Amagqabi eti ayenziwa ngexesha lokuqengqeleka kwaye anyuse umbala kunye nencasa yoxinaniso. Kwangelo xesha, iiseli zamagqabi zitshatyalalisiwe, eziququzelela i-oxidation eyimfuneko phantsi kwentshukumo ye-enzymes kwaye iququzelele inkqubela phambili egudileyo.

3. Ukubila
Ukuvumba linqanaba elikhethekileyo kwimveliso yeti emnyama. Emva kokuvundiswa, umbala wegqabi utshintsha ukusuka kumbala oluhlaza ubomvu.

4. Yomile
Ukuqwayita yinkqubo yokubhaka imifuno yeti ebilayo kubushushu obuphezulu ukukhupha amanzi ngokukhawuleza ukufezekisa umgangatho kunye nokoma.
2. Isulungekisiwe
Ukucokisa ukuqhubekeka kukuphucula umgangatho wemveliso. Kuyinkqubo yokwahlula ngokwasemzimbeni kunye neendlela eziyimfuneko zeti yokuba neempawu zorhwebo. Umsebenzi wetekhnoloji yeti ephucukileyo kukufezekisa injongo yokuhlela, ukulungisa imilo, ukwahlula okuphambili, ukususa ukujongela phantsi, nokulawula ukufuma ngokwahlula, ukuguqula, kunye nokudibanisa ukuhlolwa, ukwela, ukuhlela, imfumba efanayo, kunye umlilo owongezelelweyo.


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